Recent content by T-Bird

Thanks for the quick responses! Both help alleviate some of the fears about a ruined batch. I meant to put some yeast nutrient in but completely forgot. I guess I won't make that mistake again. And I'll let it sit in the secondary for a bit long than normal.

I bought some cider from a local orchard, one that I have used in the past to create good homebrew cider (I used Cote de Blanc yeast for those). Their cider is pasteurized (no preservatives though) so it makes good cider to turn into hard cider. I bought 5 gal. for a batch and I just moved it to...