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Recent content by syrinx

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  1. S

    A Brewing Water Chemistry Primer

    Hello, can I ask you an advice for our Lager (Saaz)? Which water profile do you advise me to use? I was with Lactic acid + Gypsum OR Gypsum only. Now, I'm with only Phosphoric acid addition and I think it's less good (the taste of hops doesn't pop up). I don't use RO water. My water profile is...
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