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Recent content by sycotik

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  1. sycotik

    Converting the Frigidaire 7.2 cu ft Chest Freezer

    Just saw your build in BYO this month. I thought it looked familiar...
  2. sycotik

    Let's talk off flavors: Astringent, Buttery, Estery... etc

    "WORTY" Nice one. Seriously though, what is Phenolic? I dont even understand the description on that one.
  3. sycotik

    Walk-in Cooler Ironton Ohio --- Not mine

    Something you dont see everyday. http://charlestonwv.craigslist.org/app/1768387837.html
  4. sycotik

    Sizing your Chest Freezer for Corny Kegs

    I have read the whole thread and I am disappointed to find out that the new hump on the 5 cu. ft. ones no longer hold 3 cornies without a collar. Has anyone been able to confirm if there are any other 5ft. ones out there now that will hold 3 without a collar?
  5. sycotik

    Looking for Homebrewers in Southern WV

    I am coming back from overseas and will be moving to the Fayetteville, Oak Hill, Beckley area. Anyone around there brew? I know there has to be some body...:mug:
  6. sycotik

    Micro-brew Mecca

    Thanks for the replies. In our group we have a pale ale guy, stout and porter gal, BMC chick and then me who is willing to try anything new but kind of sticks to ales mostly. It is kind of a mixed batch but all of us are interested in trying something we can not get regularly here in WV ( I...
  7. sycotik

    Micro-brew Mecca

    Where is it at? I am about to be done working in the Middle East after about 18 months here. Anyway, I am planning a trip to go somewhere in the US with 3 friends. I am looking for a place to try alot of micro-brews and do a few tours. I am from WV so we do not have alot here. I have been...
  8. sycotik

    Brewing somewhere else and transporting

    So you are saying I can brew the night before and transport maybe 2 hours the next morning? That should work for what I am trying to do. Has anyone ever went over 24 hours after they brewed?
  9. sycotik

    Brewing somewhere else and transporting

    What would be the best way to do this? I am assuming I should get it into my primary bucket and NOT pitch the wort. But I was wondering how long it can stay in there? Lets say I brew on a camping trip on Friday and do not get home until Monday. Is there any special precautions I should take...
  10. sycotik

    Help me improve my new system

    What will you insulate your Mash tun with?
  11. sycotik

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    I will be doing my first All-grain as well with this. To do a 10 gallon batch all I need to do is double the recipe on the first page correct? If not, what would change in going from 5 to 10 gallon batch of this? Thanks
  12. sycotik

    When given a Therminator, you're required to pimp it out, right?

    Nice... I am about to order one of these. I was wondering if I could get a temp reading off of the wort coming out. Guess I can...
  13. sycotik

    Fridge/freezer help!

    sorry to sorta hijack... I guess I am in the same boat. I am looking for the smallest possible chest freezer for fermentation of 2 carboys. I am thinking that I might be able to get away with a 7.0 or 7.2 but I was hoping for some confirmation.
  14. sycotik

    Jockey box - 50' or 120' SS coil

    Thanks for the info. I will read over the links. The reason I am wanting one of these is for my camping trips or family reunions or something along those lines. Basically I need the portability to a place where there is no electricity.
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