Well, this past Sunday was the end of my 3 week fermentation period. Took samples of both the stout and the light. And they tasted like they are supposed to, if not better than I expected. So I gathered up all of my supplies and bottled using brown 12 oz'ers that I stripped and sanitized. Now I...
Noob here with a quick question about Mr. Beer. I'm all set and ready to start when I check the temp in my "Fermentation Room". It's 80*. So I find a small fridge to put down there but can't pick it up until tomorrow. My question is, will it be okay to brew tonight and move it tomorrow after...