Recent content by Swinnerz

Just cooking up a big batch of broccoli for dinner and there are these big chunks if stalk left. Has anyone tried using them for wine or should I give it a go? If not any tips in what to do with them?

Save those pea pods. Never tried it but its a well known wine in the UK. An old sit com used to joke about their pea pod burgundy. Usually resulting in drunken hijinks.

I have my first attempt at a pumpkin wine clarifying at the moment but it seems to have developed a layer of milky scum on the top. Its smells fine (actually it smells like raw pumpkin, not sure it's going to be a hit) but looks unpleasant. Anyone any experience with this and how best to get rid...

I was struggling with this but searched for fermented rice recipes and it led me to the following http://shop.waiyeehong.com/food-ingredients/dried-products/dried-other/dried-yeast-cake-wine-cake Much cheaper than the price you mentioned even with postage. To make the postage easier to...