From what I've read in the Dayton paper, there's a new brewery under construction in Kettering. I wonder if this the same person? Also I read there's brewery/distillery in the planning stages in Yellow Springs. I haven't been to the Toxic Brewing Company yet, I guess I'm going have pay them a...
I have a similar recipe the only exceptions are 1.5 oz hallertauer 60 min and 1.5 oz hallertauer 30 minutes.
OG 1.072, FG 1.018, ABV 7.0, IBU 40.4, SRM 16, IBU/GU 0.56
Hey Akthor,
You need to check out BREW Magazine, December 2008, vol 14, No. 8. Page 54. It's the one with Stone Brewery on the cover.
There's an article titled "Professional Homebrewers Brewing Commerically at a Homebrew Scale" by Glen BurnSilver. This article covers three different...
Hey Akthor,
Hopefully this will help. Get on CHI company.net web page and click on "Link". There's a category called general purpose tools and click on, "pulley size/RPM/belt length calculator".
Cheers
Hey guys! You need to lighten up, maybe the OP needs more iron in his diet.:D
Wow! Just when I think I've seen everything, I see someone brewing beer in rusty barrels. This ranks within my top 5 dumbest things I've heard homebrewers do. I'm surprised your beers aren't exhibiting any metallic...
Hey WortMonger,
Excellent thread.
Check out Zymurgy Vol.15 No. 4 Special 1992, Page 64.
Your thread provides more information then the article in Zymurgy. She uses a blow off tube for the first couple of days then caps with a pressure gage and ball valve. The biggest difference is that...
A friend called yesterday, he was bragging that he was picking up 2 six packs of hopslam from his beer supplier. The next day I went to Belmont Party Supply, can you believe it they sold out of hopslam (25 cases) in less than 3 hours. I like the beer, but at twenty dollars a six pack that's...