I believe there were other factors other than the strain of yeast involved. Missed the mash temp by a few degrees high for a short period (corrected with cold water) and poor aeration. This was a BIAB beer.
Its been just short of one month on S05 yeast and I've still got quite a bit of krausen that doesn't seem like its going to dissapate. Should I just keg it and hope to not get the krausen in my keg? Maybe give the carboy a swirl?
My first batch with Nottingham came out find with the same...
I made the short ride to the Flying Bison brewery http://www.flyingbisonbrewing.com/FB_Brewery.html in Buffalo, NY Saturday to sample some of their beer and fill my growler. What I found was what they call "Flight School". The first Saturday of every month they brew an all grain batch in...
Hello fellow homebrewers, great place you have here!
I'm getting back into brewing after about a 15 year layoff. So far I've got one extract batch under my belt, an American Red from my LHBS that came out very well. With the abunance of local orchards/cider mills I 've followed the Graff...