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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Create-Your-Own Recipe!

    Most of those ingredients came from making an Marzen/Octoberfest ale and an IPA. I've also made a Chimay clone, a Summer Ale and a Brown Ale of my own concoction, and several kits (Golden, Scottish and Blonde). So I might consider the Pale Ale and a German Ale for new tastes. Thanks!
  2. S

    Create-Your-Own Recipe!

    Thanks for the advice!! I've seen the term "mini-mashing" used quite a bit and most seem to find it really easy, I just haven't ever seen a single proper way of "mini-mashing." I'm assuming the extended steep you mention utilizes more of the starches I want? More flavor comes with it, too...
  3. S

    Create-Your-Own Recipe!

    I have been lurking in the dark reading many-a-thread here on HBT and learning a ton. I decided it was a good time to join. My dad and I picked up homebrewing around christmas and I really got hooked, especially this summer when I started trying to make my own recipes instead of using others'...
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