That's exactly what I was thinking. I did figure I would be fine since most flavor comes from the yeast, but I was a little concerned it may make some people scratch their heads. I was actually planning to start a wheat beer after I racked this to my secondary, so I am excited to see how this...
Alright, so I have a fairly simple question. I am pretty new to homebrewing (but enjoying it immensely so far) and yesterday decided to try my hand at a saison. Got through the whole boil smoothly, but after I had finished, I looked at the recipe again and realized I made a huge mistake. The...