Recent content by svleer

Thanx for the "link" to Mickeys. I wasn't aware of this lovely brew, but its reviews fit perfectly with my visit to Miller in Milwaukee last year. WORST brewery tour EVER. Everything was so unpleasant, from the tour guides to the operation to the samples that it almost scared us away from...

OK. Thanx for all the feedback so far. I'm not dead yet. Since you asked. Here are some pix of the brew in gallon jars, the bucket lid with airlock and some of the 15-year old crud removed, and the inside of the bucket after sitting several days with water and soap. Since I have a huge...

Hi, Everyone. I hope no one but me has ever done this, but if you have, or have any ideas, I'd love to hear them. About 18 years ago, I cooked up a barley wine and like a good brewer, poured it into a bucket to let it ferment. Fermentation stuck (a few times). Added more yeast, added...

Hello Everyone. I used to brew quite regularly up to about 15 years ago. I have a brewing issue I need (want?) help with and did the Google thing and found you. I'll post the issue in a more appropriate place. Thanx for being here.