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Recent content by svensson

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  1. svensson

    HERMS Dough In/Temp process

    1: Start filling HLT and pump strike water to MLT (half filled) 2: Heat HLT and recirk both HLT and MLT until 3-4F above mash temp. 3: Doe in and lower the HLT temp. Sent from my iPhone using Home Brew
  2. svensson

    New pump valve setup

    Finally! Everything installed, cleaned and tested. Not the best overview picture but with these 4 valves I can controll all the flows from filling the MLT from HLT to whirpool and Hx-cooling. Sent from my iPad using Home Brew
  3. svensson

    How long do you run your RIMS/HERMS?

    When I first started to build my HERMES I did try without recirculation and It worked ok. It depends on where you meassure the temperature and where the heater is located compared to the coil. I only lost about 2F from the HLT setpoint to the coil out temp, so it was not that bad. Today I use a...
  4. svensson

    Bucks Electric Brewery

    What kind of flow sensors are you going to use? More pictures and a P&ID would be nice as well! Sent from my iPhone using Home Brew
  5. svensson

    New pump valve setup

    I am really pleased with my present setup, but I have decided to go towards a more automated control system. The first step will be to install 24v 3-way valves for my pumps. I already have the valves but I'm waiting for some stainless tri clamp conections so I can install everything. The...
  6. svensson

    Hello from Växjö, Sweden!

    To be honest, I have been lurking here for quite some time before posting, but now it's time! I'm a process engineer by profession so my brewing tends to be more about the equipment than the actual brewing. I will start with a post in the automated brewing section. Skål! Sent from my iPhone...
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