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Recent content by svalliant

CornyKegs 728
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  1. S

    Recirculating all grain

    I have just started doing all grain and was thinking to use my pump to recirculate the sparge water multiple times to clear the wort and get all the sugar out. Is this a mistake
  2. S

    boiled off too much wort!!!

    I have just started full grain. Wondering if recirculating the sparge water thru the mash over a 40 minute period is ok or should I just sparge and let the water run through once. I was thinking recirculating should clear the wort better and extract more sugar. Comments please
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