Recent content by suspect

Jay, for a cheap fix, just get a two or three way regulator, then throw different distributers off of that. If you're running the same pressure to multiple kegs, you don't need to regulate the pressure to each one individually, like Jester has. No offense Jester, I still have have an erection...

I picked up some Steel in February on a ski/drinking trip. I made it through the whole can, but wasn't sure how. Then I woke up with the headache.

Just went to Specific Gravity tonight for my birthday. They still have Harvest Ale on tap and it is awesome! I highly recommend at least one trip there. Try the whitehaven wings, amazing.

Sorry all, it's been a long time since I've been on here. 16 Mile has their second beer out, Old Court Ale. I had it along with the Amber Sun Ale. Both were fantastic. I think that the best part was that they are lightly carbed. It really bring s the flavor out. It is a bit pricey though...

Tess the wonderdog. She may be retarded, but she likes to eat barley and drink beer. That's alright by me.

You'd look too.

Nothin like a good trailer trash party with PBR.

SWMBO and I.

SWMBO and me and G&T

Yeah I saw the PB2 and was going to use that in the recipe. As far as taste of the shells is concerned, I'm not that worried. Just using a little bit of unsalted shells in the mash shouldn't impart much flavor. We'll see though. It will probably be a couple weeks before I can brew this...

So my 10th batch of beer is coming up and I want to do something special. A buddy and I decided to dedicate the batch to President Jimmy Carter because of his wonderful signature that made homebrewing legal. We chose a chocolate/peanut butter/oatmeal stout. We want to do something a little...

Alright, Thanks everyone!

Think I should pitch it then? I asked because my last sarters had gotten a bit of a head on them.

I planned on doing an Imperial IPA the other day, but my starter didn't go. I've starters in the past, but never had this issue. I boiled in light DME to about 1.035, chilled, and pitched the yeast. I blended White Labs California Ale and Burton ale for it. Nothing. I started it on...

Only if you're over 65.