Recent content by Supry

Thanks again. Since it can aerobically metabolize ethyl alcohol, does being in the keg under co2 pressure and cold keep it from further causing an issue?

Yah, we usually soak the fermenter in bbrite and wash them when we are done with them, then a spray with star san just before transferring into them. Not sure what I missed this time, could have been the cherries also. We tossed the fermenter since it was getting old, stained and scratched...

I was experimenting with adding the acid to simulate a sour stout. The fermentation stopped before I stirred it to try to get it to finish, obviously it didn't work. Ph at the time of kegging was about 4.6 when I used a test strip.

Brewed a tart cherry stout, lots of acid malt, frozen, then thawed cherrys added at 5 min left on the boil. OG 1.068 (was supposed to be 1.078) after 1 week gravity was 1.040, may have seen the start of this infection at that time but disregarded it. Stirred the yeast in an attempt to give it a...