Recent content by superrican

i have here an oatmeal stout , it was a partial mash .. sitting at 2 weeks , it stopped bubbling about 5 days into the ferment , i took a peek ( my last oatmeal stout fermented different) and this was the outcome ..... i think it got contaminated or something .... it looks like pie crust , maybe...

ya sorry about that , i was thinking rheo , but yes i have the potentiometer

so I have a 5500w element and I plan to run it off the 30amp stove outlet... I already have a ssr , rheostat , heatsink, enclosure , and a analog amp volt meter . Every wiring diagram I've researched is a complex rims or multiple element with temp probes ...... Could somebody help me out with a...

hey whats going on , well I just got stationed in yokota ab in Tokyo japan . and after doing some research its damn near impossible to find brew supply stuff . I was wondering if any of you are stationed/living near Tokyo fussa area? just trying to reach out to my local brewers or if maybe your...

Awesome ! I had to ask , my wife was cleaning when I was at work and she told me she moved the fermenter and accidently popped the airlock and stopper off ..... So I freaked thinking my batch was done for

i have a porter brewed thats in the 2nd fermenter already , and its ready to bottle , i went to go check it out , and on the top floating it looks like grains of salt/sand just floating . as far as sanitation goes , i didnt miss a thing .... my concern is i ran out of bottles so the brew has...

well today i bottled some dopplebock , and it didnt dawn on me why the bottle caps did seem 100% crimped down.... till i came across a Moosehead beer bottle that was a pop off that worked Perfectly....... my concern is i just bottled 20 beer in twist off henry weinhards beer bottles .......i...

awesome , definitely clears things up . ya extract seems the best way till i get more exp , as im reading

after many succesfull mr.beer brews , i want to take on the next step , i have a few questions with the wort process, with mr.beer its in a can pretty much dummy proof ready .... so can anybody explain what mash and extracting is / differences ? and what would be an easy but not mr.beerish easy...

crew chiefs im guessing? lol im a crew chief , its cool that you were able to see the block 1 first c17 , closest ive come to a a 141 is in the mcchord museum , 130s ive marshelled in a few times , i hear alot about 141s from masters and senior masters ...anywho ya this march 25 is the brew...

i love my mr.beer kit lol , im also at mcchord afb ....any of yall going to the brewfest in march???

Just finished tasting my 2nd successfull pale ale mr.beer brew.... But my question is why does it look like a soda when I pour it ? Its almost seems like the carbonation of a coca cola or sprite... Is it because of the method mr.beer does it

well after making my first batch of beer in my mr.beer , (which came out awesome) , im liking my mr.beer , but is there a way to fine tune the process ...... like could i use a secondary fermanter , as in make my wort and pour it into the Mr.beer keg , let it do its thing for a week or two ...

well after making my first batch of beer in my mr.beer , (which came out awesome) , im liking my mr.beer , but is there a way to fine tune the process ...... like could i use a secondary fermanter , as in make my wort and pour it into the Mr.beer keg , let it do its thing for a week or two ...

nah man cant say mine had that effect........ mines all gone now .... everyone LOVED it , except everyone told me it was like drinking beer with selsar water lol ? , maybe ill add less sugar next time