Recent content by SuperOxide

Thanks

That is what i was thinking, but every guide I have seen insists that you have to have a large setup for continuous brew

Can i do a continuous brew on a smaller scale if my kombucha consumption is small, like can I do continuous brew with a 1/2 gallon jar

What about these pics

Hi everyone, newbie here. Can you please take a look at these pics and tell me if everything is all right and I don't have mold in my kombucha, this is my first batch and the fifth day of fermentation. I am worried about the dark stuff trapped in bubbles below the new scoby in the corner Thanks...