Recent content by supermarket

Thank you! That helps, I think I will try to rack and bottle-and hope for the best. Didn't take any gravity readings, because yes 1 gallon isn't much to spare.

Ok say I were to go the dry route, would I be able to bottle directly from the primary after fermentation slows/stops? I have some dextrose lying around, just stir it in and bottle?

I recently started a 1 gallon batch of cider. I bought a 1 gallon glass jug of fresh apple juice (no preservatives) and added 1 cup of brown sugar, some raisins, and yeast. It began bubbling nicely in under 6 hours (didn't keep a super close watch). Now this is where I'm stuck. I don't know how...

I recently started a 1 gallon batch of cider. I bought a 1 gallon glass jug of fresh apple juice (no preservatives) and added 1 cup of brown sugar, some raisins, and yeast. It began bubbling nicely in under 6 hours (didn't keep a super close watch). Now this is where I'm stuck. I don't know how...