Hey, just to give a follow-up: The class happened last Saturday and it went pretty well. I just went straight through an all-grain brew day like I normally would, but took time to explain things in between. Even had a nice little handout to take home. I really didn't have to field any crazy...
Hey, looking for some advice. I'm teaching an intro to all-grain brewing class this coming Saturday at my local home brew shop. I'm just going to use 7 lbs. of 2-row to show the class how to iodine test, lauter and vorlauf. (Trying to consolidate time so it's doesn't end up becoming a 6 1/2...