Recent content by Super_Coo

I was thinking of trying one of these pumps to transfer wine through a 1-micron filter into another carboy but just wanted to see if you guys had any thoughts on that. My only concern/issue might be priming it to get it started?

Yup I guess I got that same answer from contacting RJ Spagnols. Don't know why I didn't think of that in the first place. Thanks for all the info guys!

Don't snap it down eh? Even though it's by far not a tight seal? I'm still a beginner so I guess everything makes me nervous haha. The instructions say that the vigorous fermentation should be finished withing the first 3 days but to leave it in the primary for 5 days, then to the glass...

Thanks for the replies guys. This beer kit is a Brew House brand... American Premium Lager kit. It's one of those no boil, 15 litre bladders. I'm goin to try snapping the lid on... it's definately by far a tight seal. I'd drill a hole... but the plastic is quite flimsy. Thanks again!

Hi Guys I just got a Brew House kit that calls for a 10 gallon plastic primary to be since fermentation is quite active and has been known to cause messes in airlocks on 23 litre buckets. There's no airlocks on the 10 gallon primary but it kinda sounds like since there's not a tight seal that...

I'm in New Brunswick, Canada!!!

Hey guys I'm new to this forum and also quite new to the hobby. I just did up my 3rd batch of Brew Canada Canadian Light. I'm still doing it the simple way... through a kit... add sugar/water and only single stage in a plastic fermenter. I have a few questions though. What would be the...