Recent content by super15068

Hi all, just recently bought the conical pro. Just wondered if anyone could shed any light on why the temperature is constantly rising on day one of fermentation. The target temperature is set at 19° but has been rising all day and is now at 21.6°. Will this harm my beer at all or is this just...

Ok....you can pay the postage from Australia though.

Thanks I'll bear it in mind

Haha no mate.cost me a few bucks to make though so I'm glad I'm not chucking it....yet

It was dry yeast

Dry yeast

Haha I won't be doing that just yet now. That's what the recipe stated. 4x M44 West Coast.

Dry hopped this evening. No didn't misread,Definitely 1.008. Well I'll see how it is in a few days then. Thank you

Not the old bottom fermenting strand of yeast chestnut!.......(I have no clue, care to tell me what that's all about?) thanks for your response btw.

Doesn't taste too bad tbh. Yes plastic fermenting job.

Hi all - I made a clone of a double IPA the other week which I was about to dump down the drain. Before I pitched the yeast the reading was 1.085. 4 packets of yeast went into this 23 litre batch. I never saw any activity in the fermentation. I just assumed I'd done something wrong so, like I...

Cheers guys

Cheers. That's good to know.

Hi all - quick question on cleaning my bottles..... If the bottles have been rinsed out straight after having beer in them, and I were to put them in the dishwasher on hot setting (no detergents) would this be sufficient and would then just require sanitising? Appreciate any feedback. Cheers -...