Recent content by supe_kitchen

18635+5 patersbier = 18640

16826 + 5gal belgian trippel, first brew in a month, feels like longer = 16831

14,219 + 5 gal cali common = 14,224

13803 +5 gal Sorachi Saison 13808

+5 gal witbier = 12624

10,101.5+ 5 Kolsch 5 Apfelwein 10,111.5

Thunder up! I usually have to sit in the nose bleeds I also love cooking This is a chocolate pasta with bay scallops in a cream sauce and a side of roasted broccolini the wife and I made for valentines. We also make a ton of homemade ice cream and other fun stuff.

Homebrewed weizenbock

SWMBO Gets the last beer in a really good keg of homebrew and you have to try hard not to hold it against her. ;)

+ 5 gals biere de garde = 6583 Also first step mash (fingers crossed)

Homebrewed Dubbel, waited a long time for it and was very glad I did.

Agree to the temp control mentioned above. Nothing improved my consistency of good beer brewed more than temp control. It is really the most important part, and you will see noticeable results immediately. Yeast propagation and making starters is a little cheaper though so you may go that route.

Biere de garde Friday, makes the week go by so much faster.

Perry was my hometown also, currently living in OKC. Considering Perry I proly know you, depending on when you lived there. Small world...

This ^ warm fermentation causes ester formation even in really clean fermenting yeast.