• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by sum_won_els

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Colloidal Silicone Dioxide Flavour Change

    Recently made some peach wine with Gervin GV10 yeast. Yeast wasn't settling after racking so decided to use a clarification agent. Used the one in the subject heading and the flavour now has a salty tang - not overpowering but unwelcome. Any ideas on how to get rid of this / prevent it happening...
See more
Back
Top