Recent content by suds556

Thanks for all the replies guys, My MLT is 10 gallons so I'll able to single batch sparge, and I feel a lot more comfortable about the approximations of water I should use now. I really appreciate the help, less worried now about making a complete hash job of this.

Hey guy, I'm planning on doing my first AG brew day tomorrow or Saturday. I got these ingredients for a beer: grain Bill (75% Efficiency assumed) 10 lbs. - 2 Row Pale Malt 2 lb. - Vienna Malt 1/2 lb. - Caramel/Crystal Malt (15L) 1/2 lb. - CaraPils Hop Schedule (47 IBU) 1/2 oz. -...

More than likely, I love that place so much.

I go to Clayton State University in morrow. I haven't been to the ABC brewery yet but I would love to make a trip of it soon. So far I have been to Sweetwater's and Terrapins in Athens

Thanks, I'll check it out. As for my blonde its bottle conditioning as we speak, I tried a little out of the thief before i primed it and I think its going to be a hit for sure.

Found you guys while fumbling on google trying to get information on how to get into homebrewing I'm going to start my first tomorrow, and i really think all the info I have absorbed from this site over the past few days is really going to make it go smoother than it would have otherwise...

its actually a 6.5 gallon bucket, I'm not sure why i said 5 gallon, thanks for saving me from myself (I'm sure its not the last time someone on this board will)

Hey all I'm a 22 year old student from Atlanta georgia. I have really gotten into craft brews over the past year. I've sampled every thing i can get my hands on and i'm a pretty regular haunt of the brickstore pub in atlanta (which has really helped develop what I know about beer.) I really...