I brewed this back in March, and it turned out to be one of the best beers I've ever made! I ended up using WLP051 (California V). I split a 10 gallon batch into two kegs, dry hopped one for about 2 weeks, and just left the hops in the other keg until it ran dry (which didn't take long).
Pics...
Just did my first all-grain 10 gallon batch yesterday using this recipe! Added 1.5 lbs of biscuit and used WLP002 for one half, WLP005 for the other. We'll see how it goes...
Thanks!