Recent content by sucram1989

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Texas Lots of equipment for sale :(

    Interested in the top tier stand and burners.
  2. S

    Texas homebrew setup must go

    How much for the 20g blichmann boilermaker?
  3. S

    How much sugar when back-sweetening?

    This is my second attempt at cider. I've got a cider sitting in a secondary, it's been there for about 5 months, the FG is 1.000 OG was close to 1.060. It's a 5-gallon batch. How much sugar should I use when back-sweetening? Or should I try sweetening with honey? Any advice? I plan on force...
  4. S

    Washington Pin lock kegs

    I am interested in both but can't pickup, would need shipped to 77077, what would that cost me? Sent from my iPhone using Home Brew
  5. S

    First kegged beer, too much head

    Just fixed my problem...think it was just over carbonated. I let sit for two days with no pressure then put pressure it to about 7psi (just enough to slowly pour it out) and dropped the temp to 32F. Poured a great beer today with a perfect amount of head. Sent from my iPhone using Home Brew
  6. S

    Florida 5lb CO2 tank, steel

    Will you ship to 77081? If so, how much for shipping? Sent from my iPhone using Home Brew
  7. S

    First kegged beer, too much head

    This is a pour after I already poured one and dumped it Sent from my iPhone using Home Brew
  8. S

    First kegged beer, too much head

    My beer line is 6' long I don't know the diameter. I bought it at the homebrew store, so I would assume it is a good size. It doesn't say on the tubing itself. It only says "bevlex 200 by kuriyama PVC tubing NSF-51". Faucet is a chrome faucet and is cold. And I have tried pouring up to 3 beers...
  9. S

    First kegged beer, too much head

    Keezer is at 40F, I released all the pressure from the keg after carbonation down to 0, but it won't seal well without gas, you can hear it leaking if I don't have at least 8psi on it, so I left it at about 9psi with gas on constant, it was cold when I carbonated, it is still cold, and yes I...
  10. S

    First kegged beer, too much head

    Pouring pressure set at 9psi, yes I released the excess pressure before pouring, I don't know what size beer tube I gave but I got it from the homebrew store so I'm pretty sure it's the right size, and it's a keezer I built Sent from my iPhone using Home Brew
  11. S

    First kegged beer, too much head

    This is my first beer in a keg. It's a cream stout. I force carbonated it at 30psi for about 3 hours. I did this 3 days ago and I'm still pouring 75% foam. Is my beer over carbonated? If so, what can I do about that. If not, any ideas as to what the problem could be. And before y'all ask, my...
  12. S

    Illinois Johnson Temperature Controller (Analog)

    How much for shipping to 77081? Sent from my iPhone using Home Brew
  13. S

    First stout for me (need help on mash and sparge)

    Did not make a starter, used 1 wyeast pack and after 2 days witnessed no fermentation so I added another, both London ale Sent from my iPhone using Home Brew
  14. S

    No noticeable fermentation activity

    Ok thanks! Sent from my iPhone using Home Brew
  15. S

    No noticeable fermentation activity

    Fun... :-/ how long should I give it before I just give up and rack it, any idea? Sent from my iPhone using Home Brew
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