Recent content by subssonicimpalass

If you don't mind can you post your recipe ingredients and instuctions?

That's kinda the amounts I was thinking. Thanks!

Thanks for the replies! What would you guys deem as a safe amount to add for a 5 gal batch? As in all the herbs combined.

I'm about to extract brew a recipe called "Chuck's Brew". I'm hoping to add some herbs to the beer for flavor. I'm thinking about rosemarry, parsley, sage, and tyme. When should I add them and what would be the process. Here is the recipe that for the beer I bought: Liquid malt extract...

Ok, problem fixed! (thanks to you guys) I searched for the blow off tube and I made this:

Is this normal to get so dirty and to bubble out the top? Should I remove it, clean it, refill with Vodka and put it back on?

Wow, this site is great!! Thanks for the quick responses. I just added the yeast. Can't wait for my first home brewed beer. Thanks again!!

This is my first batch. The funnel that came with my kit has a removeable strainer in it. I left it in to pour the wort into the fermenter. Was this right?? I had to clear the strainer out SEVERAL times to finish pouring the wort into the fermenter. There was ALOT of sediment / hops sludge...