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  1. S

    Easy Stove-Top Pasteurizing - With Pics

    Hey, I am making Ginger Ale using yeast for carbonation. To do so, I am boiling the ginger, sugar, water and lemon juice, let it cool down, then add the yeast, put it in a 2 Liters Coke bottle, put the cap on and wait until it feels pretty hard (24-48h). Then i use a strainer to catch the...
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