Recent content by Stutter

How many bags to fill a pallet

I would like to order a few bags myself.

same here that must be a lot of messages LOL

Did you ever ask Stoudts about the grain?

+ 5 gallons Red Ale + 5.5 gallons Imperial Red Ale + 6 gallons IPA = 42492

Yeah that was a mess up. i racked it before I took a reading. I figured that after 8 days it was done. I put the jacket on it for temp control and its dropping a 1/2 point everyday.

Thank you Yooper! I brought the temp up and stirred in what you told me and its rocking again. I put the jacket on it to help with the temp a bit. Like i said this is my first wine and i appreciate the help. Thanks again

I added nutrient and energizer at the beginning. I racked to clear it up because i thought it was done. Its at at 68 degrees. Should i throw more nutrient and energizer in or just stir and raise temp?

I tried to make 6.5 gals of wine from concentrate and I sampled it last night and its way to sweet. SG 1.095 tested it last night 8 days later and its still at 1.060 the yeast has really slowed down. I really don't know what to do next i read about re-pitching a champagne yeast to dry it out is...

5 gal Red Ale 5 gal Dunkle Weiss 5 gal Chocolate Stout 5 gal Chocolate Bourbon stout = 31001gal

Just found this i would love to be in on the next order.

I live in Lancaster County. Thanks for the invite but a little to far to travel this weekend.:)

I just brewed my first batch about a month ago and now i'm hooked. This weekend i will be doing my third batch. I find this hobby very relaxing and fun. I'm set up for all grain but have been doing extract until i learn a few things.

Just started 1 month ago in Ephrata. Brewing 3 batch this weekend.