I’ll try to keep this as short and sweet as possible. For the last ten years of homebrewing I’ve been controlling the temperature of my strike water with a flame under a pot. For the last five years of professional brewing I’ve been controlling the strike water with a tempering water valve which...
Heyo! I believe this is my first post on this site. So to the topic:
I've been reading Sacred and Herbal Healing Beers and I'm nearly finished. I've been thinking about trying to tackle some of these recipes but was curious if anyone here has already taken a shot at a few of them.
