My house IPA uses these hops. I do a mash of 80% 2 Row, 7% Munich,C20 and C60. 2% sugar. Bitter with Chinook, then 15 min additions of Amarillo, Cascade and Centennial. 5 min or whirlpool addition of Amarillo then dry hop with Simcoe, but maybe you can reserve some Amarillo for that.
In my...