Recent content by Student

Yes I apologize for the picture confusion, I was trying to figure out how to do the uploads. Though it may seem like a lot of head space, the bottles are only a half-gallon each so this is not the usual five gallon batch. I bottled the first batch today, and the second batch seems to have...

I am trying out my first two batches of apfelwein simultaneously using glass 1/2 gallon barbecue sauce carboys as fermentors. The one on the right is my first batch, about a month old and racked to secondary using a siphon. It is still bubbling, but very slowly. I mainly just got it off the...

I am trying out my first two batches of apfelwein simultaneously using glass 1/2 gallon barbecue sauce carboys as fermentors. The one on the right is my first batch, about a month old and racked to secondary using a siphon. It is still bubbling, but very slowly. I mainly just got it off the...