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Recent content by StubbornMuttBrewing

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  1. S

    What Sanitisers and Cleaners are used.

    My husband and I live in Germany. Before we moved here, we used to use Star-san for all out beer brewing needs. Unfortunately, it's not available here without a 3 week waiting period to arrive from the States. We've ordered it. But in the meantime, only these products...
  2. S

    1-Gallon Brewers UNITE!

    Anyone have any thoughts on creating multiple 1-gallon batches from the same wort? I've tried this so that 2 gallons of wort become 1 single gallon batch of plain porter, and 1 single gallon batch of chocolate chili pepper porter. It's the volume efficiency of 5-gallon beer brewing with the...
  3. S

    Adding water after fermentation?

    Okay, so what if, hypothetically, you've got a 5 gallon batch of pumpkin ale with a HUGE trub, that also only comes up to the 4 gallon line. What if, in secondary, you were to add 1 further gallon of the same exact wort. (same ratios of pumpkin, water, malt, and spices, brewed that day) What then?
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