Recent content by strykervc

This week has been crazy (midterms week), so I’m planning on starting my first batch this weekend. I’ll be keeping it simple with fresh cider, Nottingham Ale Yeast, pectic enzyme, and then priming, bottling and pasteurizing following Pappers instructions for a sparkling sweet cider. Since...

Would you recommend a starter with the nutrients or just pitch it all into the batch at once?

Hi all, I am excited to try my hand at making some hard cider but this will be my first time brewing anything, so I want to make sure I can get as much help as I can with the process and what stuff I need to buy. So far I think I will be following the process for a 1 gallon batch laid out...