Hi all,
I have a question about a fermentation problem. Three evenings ago (about 67 hours) I brewed a Dubbel and a Scottish Ale. I pitched two packets of Wyeast Abbey into the Dubbel and one packet of Wyeast British into the Scottish. The wort was aerated for 60 seconds using an aeration...
Hi all,
I'm new to brewing and this forum and so pumped to brew lots of great beer! I was curious if there were any problems with brewing two batches of extract kits at the same time.
I'm considering buying a large kettle to replace the one that I have so I can brew more beer at once...