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  1. S

    tea and mead?

    So, an experiment has been bouncing around in my head for a while, but I'm sorta unsure about its execution. I wanna make a mead that's flavored with tea. I have a ton of oolong tea bags, and thought it'd be pretty good to add, but how should I do it? Option A is just make a gallon of tea, add...
  2. S

    newbie mead-maker

    Hi! So I just picked up making mead just back in June, and I'm trying to learn more. Is fruit best added before or after primary fermentation? I also want to incorporate ginger in a batch, how would I go about that? I'm sure I'll have a lot more questions as I keep working on new batches.
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