Recent content by stratton25

That would be a lot easier. I keep reading about how the air is so bad for cider. But it is exposed to air when you siphon between primary and secondary. I checked the gravity yesterday and its near 1.000 I am guessing that its just about done. 7 days seems fast to me. I must have had hungry yeast.

Just trying to avoid bottle bombs here. Its been 7 days since i first started my 6 gallons of hard cider in the primary glass carboy. The first 5 days the airlock was gurgling about 2 times every second, and is now about 1 gurgle every 20 seconds. I added 3 lbs of brown sugar to the batch plus...