Looking to make a chocolate peppermint stout for the wifey.
I want to use peppermint extract but not sure:
1. Add to secondary?
2. How much?
5.50 gallons post boil.
Thanks!!
Earlier bottles were great.
Last time I tried the beer was about a month after brewing.
Bottles were stored in my garage (in Florida) without any temperature control.
All grain brew.
Just opened a couple bottles I brewed about 4-5 months ago and they taste horrible!!
Is there a reason/something I'm not doing properly to make this happen??
Specifically a pale ale and an IPA