In honor of shark week I am brewing an IPA today. I wanted to get some feedback on what ya'll think of the recipe I made.
Title: shark bite
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity...
im currently brewing this recipe with a different yeast and i believe different brew method. im using the wyeast 2565 and using a step mash method with 30minute rest at 122 degrees and 60 minutes at 149 degrees.
I've been to the dry dock place and they offer a good amount of grain, I forget what their hop selection is like. Now I go to a place in Castle Rock called because its closer to me and they have an equivalent selection I would say.