Recent content by stolpsTDI

I'm in

In.

...aaaaaand I'm in.

In

In.

I'm in.

+ 10 gallons of Black IPA 9625.5

In.

So which kidney do I need to give up in order to get this stuff? Massive giveaway indeed!

Thanks! Had the wrong one - 15th vs. 11th Going to read this thread.

I need some input, having never constructed my own recipe: I've just found out that I will be able to borrow a 5 gal. keg and I want to brew a beer for my wedding in April. I want something similar to Stone's 15th anniversary Black IPA. Here's what I'm thinking so far: 10-12 lb American 2 Row...

Sounds to me like you need to look into decoction mashing.

Ditto. Mine's now relegated to duty as an ornamental on the patio. I think it's sunshine related. After a couple of years in containers, I've found some ground to plant. I'm through with the effort of watering containers for only a few oz. of hops.

I have never, ever, dropped a bucket from a height of 4 feet and had it explode into a million razor sharp shards which I pulled out of my feet for weeks, even after cleaning the bathroom twice. I swear that carboy detonated when it hit the tile.

It'll work. And... I've used a 6.5 gallon bucket fermenter in the past to mash BIAB - just wrapped it in blankets and towels. 2 of those and I built the cooler MLT.