Recent content by STK

Count me in. Thanks!

This could definitely be the cause. I will keep this technique in mind for future brews. Thanks for the advice.

Hi all, I had a few questions on what to do with my first brew at this point. Details: 5 gallon boil 3.3 lb. light LME 1.0 lb. Pilsen DME 8 oz. Corn Sugar 8 oz. Rice Syrup Solids .5 oz. Brewers Gold .5 oz. Cluster 1 pack Danstar Nottingham Yeast Recipe called for OG: 1.037 -...

I love pickles and, needless to say, beer, so I will be trying this soon. The last thing I thought when I joined HBT a few days ago, was that I would be making pickles.

:mug:

Thanks for the warm welcome. I tried to keep it pretty simple, so I went with an American Light kit from Brewer's Best for my first attempt. Now that I am more comfortable with the ingredients, equipment and process, I have been looking through some American IPA recipe's for my next batch...

Hello all, I came here with the doubts and impatience of a new brewer. I pitched the yeast in my first ever brew about 48 hours ago. With little activity in the airlock, as it seems many people do, I began to worry that I had skipped or screwed up one step or another. I hit the Beginners...