Thanks for all the suggestions. I think I'm just going to leave it alone and call it an Imperial Brown IPA. Next time I'll either try using Black Malt instead of Choc. Malt or add some sinamar to get that dark black coloring.
Just brewed a Black IPA yesterday and it looks more dark brown than black. Is there anyway to darken the beer during fermentation or after fermentation? Any additives out there that will darken it up?