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  1. S

    Marris otter vs 2 row in american rye pale

    I went 148, but you could also do a Firestone Walker mash of 145 for 60 minutes, 155 for 15 minutes and the mash out
  2. S

    Marris otter vs 2 row in american rye pale

    I vote for marris otter. Did that in the past with 60% rye. Accentuates the bread notes. If you're looking for a crisp pale, just make sure to mash low. Just my two cents...
  3. S

    100% Rye Malt Brew

    Just made a few small test batches of 60% rye, 40% marris otter pale ale. One batch was with Nelson Sauvin only and one with Pacific Jade only. IMHO, the Nelson one was better. We also got our batches pretty clear. If you like the taste of rye (as I do), try it! Rye at high levels should work.
  4. S

    How long does Brett C. usually take to take off?

    We pitched Brett C. as primary (from a starter) a bit ago and got no activity for 2 weeks (was still at OG). We were ready to give up, but decided to move it to a hotter location and keep waiting. 3 weeks later the gravity had dropped to 1.006. Beer still sitting on the yeast so no report on if...
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