Ok, funny story. I finally got around to re-yeasting each bottle. I used Safale us-05 since its the only yeast I have around. I opened each bottle, poured a few grains in and resealed. Since I'm frugal, I was gonna reuse the caps. The first two sealed up nice, but the third didn't at all. I used...
Primary for about 3 months, 3/4 cup sugar in batch prime, 1 month later zero carb. Tastes like a flat, sweet barleywine. Should I pitch a little yeast into each bottle? What say you? Oh yeah, bottles are well sealed...