Recent content by StevieB

So I use a corn adjunct for a couple of my lager recipes. I'm just wondering, why continue to use corn flake? I mean, there must be a way to work from raw corn right? If you took raw corn and ground it up fine and threw it into the grain bill, wouldn't you end up in the same place for less...

I've been making lagers for about a year now. I'm using all grain and force carbonating in a corny keg. I've converted a freezer with an external thermostat for use in lagering @ 3 weeks 34 degrees. Most batches have been very good. As I've experimented with different ingredients, yeasts...