Recent content by SteveO

Awesome posts! Thanks to everyone. I've just recently gotten back into making wine and beer. I've been making wine mostly from kits that include all the additives. Chitosan or Chitine is one of the clarifiers and I didn't realize how well it works till I made a white wine. Once added, it went...

Interesting posts. I've felt or suspected that I get more of a yeast taste due to too long a primary ferment (10 days), or not re-racking on an extended secondary fermentation (10-14 days) and leaving the beer in contact with the yeast at the bottom of the carboy for too long. I just bought a...