I've made a few coconut browns and coconut porters and it's very easy. All i do for a 5 gallon batch is toast 1# coconut and cold steep it in the finished beer for 1 week. The coconut i use is any kind you can buy at the grocery store. I put it on a cookie sheet and bake it at 350 deg. until...
Going to a homebrew club meeting at Brewbakers. I'll be sharing a Zombie Dust clone and Tami's blonde "Corona ale". I brewed a Janet's Brown yesterday can't wait to try it.
:rockin: