Nope, was a 3 gal batch in 6 gal pot. All came out fine (except I was short on brew!) and tastes as good as it should. Guess I shouldn't have worried and just had a homebrew!
All,
Thanks for your inputs. The brew turned out fine and tastes just like other batches I've made. Only problem is I don't have as much as I would like!
Boil over and lost over 1/2 batch. Thought I would just adjust accordingly for amount of water to add to get to normal yeast pitching temp, but OG was over 1.1 and supposed to be about 1.064! Wondering if I need to still add more water & if so how to determine how much is needed?