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  1. S

    Understanding abv and low fermentability adjuncts.

    Tks for the reply. strange, most of what I have read suggests abv will increase by about .4 % due to priming. I'll have to do some maths and work it out for myself just to satisfy my curiosity. Wrt the low fermenatbility sugars, I still reckon that a piece of software ought to be able to...
  2. S

    Understanding abv and low fermentability adjuncts.

    Hi all, I have posted this query on a few software makers sites etc but do not seem to warrant a reply (I'm beggining to think I have the plague or something, maybe my questions are just plain too dumb !!!) 1. I note that most software does not add anything to the ABV to account for the...
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