Recent content by steved26

how does everyone like to drink either Joe's Quick Grape Mead or Joe's Ancient Orange Mead? I have made 1 gallon of each and trying to decide to refrigerate or leave at room temp? thanks

ok so I started this bottle on 10/8. (1 gallon) 3lbs honey 1 package of 71b-1122 yeast estimated og at 1.120 10/16/16 - sg was 1.040 10/23/16 - sg was 1.020 10/30/16 - sg was 1.000 10/30 I racked it onto (3 bags, I think a little over 1lb) thawed (frozen store bought bags of...

ok so just an update.... I didn't have a hydrometer at the start. bottle #1 estimated og at 1.120 10/16/16 - sg was 1.040 10/23/16 - sg was 1.020 10/30/16 - sg was 1.000 bottle #2 a little extra honey added?? og ?? 10/16/16 - sg was 1.090 10/23/16 - sg was 1.064 10/30/16 - sg was 1.050 on...

I am actually in Philadelphia pa. thanks for the link, as that's only about 1.5 hrs from me. thanks

i bought 9 lbs of the honey. i have 1 gal jaom which i followed the instructions with the bread yeast. and i have 2 other 1 gallons which i used 71b-1122 yeast that 1 is going to be a cherry Melomel and turn the other into a peach melomel. in the mean time i am looking into local honey for...

I am just getting into making mead, so I know the better the honey the better the mead. I have started a joam. I used a honey that I found in bj's. Wellsley Farms Pure Honey 100% pure honey Contains natural pollen Kosher All-natural 730-day shelf life Extra Light Amber Includes 3 lbs...

Thanks, can I add a little nutrient to it now? yeah I am leaving the joam alone...

ok, so I decided to follow stormthecastle to make a fruit mead. I am using his 2nd method, which is add the fruit in the 2nd fermentation. now I used the 3lbs of honey, 1 package of 71b-1122 yeast. I made (2) 1 gallon batches and I did not have a hydrometer at the start. I have one now. batch...