Thanks for the help. And yes JonM I do plan on lagering the batch for at least 2 months. Is there any particular yeast I should use at the time of bottling?
I am trying to gather as much research on lagering as possible since I brewed my first a week ago. German o-fest extract kit. Is there any different techniques to priming and bottling than any ale would have? Thank you in advance for your responses. Also, I am new to this forum and fairly new to...